Thanks to the nasty hot and humid weather we had yesterday, I had some problems with the icing melting underneath the fondant and gooing out the edges... I now understand the difficulty all those Food Network Cake Challenge pastry chefs encounter when making their cakes in those humid locations. Things can get really sticky, really fast... I was worried the cake wouldn't make it, but thanks to the AC in our car and in Nate & Tiff's house, Mickey survived until we hacked him into pieces and devoured him! ;)

2 comments:
you are amazing
Thanks! :)
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